Snacks

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Cranberry, almond and chocolate chewy bars

Cranberry, almond and chocolate chewy bars 0

Quoi de mieux qu'une barre tendre quand vient le temps de la collation! Malheureusement, on retrouve souvent de mauvaises surprises dans les barres du commerce. Je vous propose ici une recette composée d'ingrédients sains, naturels,  et délicieuse. De plus, elle est rapide à faire et se conserve au congélateur. Alors profitez-en pour en préparer une ou deux recettes ce week-end, question d'en avoir sous la main lors de votre prochaine fringale!

 

 

 

Cranberry, almond and chocolate chewy bars

Preparation: 10 minutes 
Cooking: 20 minutes 
Refrigeration: 1 hour

 

Ingredients

Instructions

  1. Préchauffer le four à 300F. Tapissez un moule carré de 8 pouces allant au four avec du papier parchemin. Laissez dépasser le papier afin de faciliter le retrait et la découpe des barres.
  2. Dans un grand bol, mélangez le sirop d’érable, la vanille, la poudre d’amandes, le sel et le beurre de noisettes à l’aide d’une cuillère de bois.  Incorporez les canneberges, les amandes, et le chocolat. Mélangez jusqu’à homogénéité.
  3. Transférez la pâte dans le moule préparé et presser fermement avec les mains. Le mélange doit être vraiment bien pressé, allez-y allègrement!
  4. Placez au four et cuire 20 minutes. Retirer du four et déposez le moule sur une grille. Laissez refroidir complètement, environ 1 heure. Transférez le plat au réfrigérateur et laissez refroidir une heure de plus, cela facilitera la découpe des barres et les conservera plus fermes. 
  5. Retirez les barres du moule à l’aide du papier parchemin qui dépasse. Sur une planche à découper, tranchez en barres et enveloppez de papier parchemin ou placez simplement dans un plat hermétique. 
  6. Se conserve au réfrigérateur dans un plat hermétique pour une semaine ou au congélateur pour un mois. 

Note: Placez 1/4 tasse d'amandes naturelles biologiques dans un robot culinaire. Avec de petites impulsions, broyez jusqu'à l'obtention d'une poudre granuleuse. Ne faites pas fonctionner le robot culinaire en continu; vous pourriez vous retrouver avec du beurre d'amande. 

 

Bon appétit!

 

Caroline 
President Hippocrate Bio
No-bake lemon and poppy shortbread cookies

No-bake lemon and poppy shortbread cookies 0

Decadent and nourishing small bites, ideal for a quick, healthy and delicious snack. The cashew butter and the coconut it contains are an excellent source of energy and protein, enough to keep you feeling full without guilt until the next meal!

 

Lemon and poppy shortbread cookies

Makes about 20 cookies
Preparation: 10 minutes
Refrigeration: 1 hour

 

Ingredients 

  • 2 cups of organic fine coconut
  • 1/2 cup cashew butter 
  • 1/4 cup room temperature coconut oil
  • 2 tbsp coconut flour
  • 1 tbsp grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch of ground sea salt
  • 1 large date medjool chopped
  • 1 teaspoon of poppy seeds

Preparation

  1. In the food processor, add the coconut, cashew butter, coconut oil, coconut flour, zest, vanilla, salt and date. Mix until well combined. Add the poppy seeds and pulse to incorporate.
  2. Using a tablespoon, remove the dough and form balls with your hands. Place the balls on a sheet of parchment paper placed on a baking sheet. Flatten and use a cookie mold if desired, or leave in a ball. 
  3. Place in freezer for about 1 hour, or until cookies are solid.
  4. Serve directly out of the freezer or slightly thawed (5 minutes at room temperature) for a guaranteed thrill of pleasure!
  5. Store for one week in the refrigerator in an airtight container or one month in the freezer.

 

Bon appétit!

 

 

Caroline 
President Hippocrate Bio
Pineapple and Superfood Energy Balls

Pineapple and Superfood Energy Balls 0

Packed with protein, fiber, and good carbs, these little energy balls are perfect for a snack on the go!

The perfect mix of sweet and savory to enjoy between meals or when you are craving sugar!

Place them in your office lunch box or in your workout bag to replenish your energy in a healthy and delicious way!

 

Pineapple and Superfood Energy Balls

 

Makes about 20 balls
Preparation time: 15 minutes 

 

INGREDIENTS

 

INSTRUCTIONS


  1. Line a baking sheet with parchment paper and set aside.
  1. Using a food processor, combine the pitted dates and almonds. Mix until you get a coarse texture. 
  2. Add the rest of the ingredients and mix well. The mixture should be sticky and fit easily between two fingers. If the mixture seems dry, add 1 tablespoon of water at a time.
  3. Roll a tablespoon of the mixture into a ball about 1 inch. Transfer to a prepared baking sheet and repeat until all the mixture has been rolled up.
  4. Refrigerate for about an hour or until the balls are firm.
  5. Store in the refrigerator in an airtight container for 4-5 days.

 

 

Bon appétit!

 

Caroline
President Hippocrate Bio
Well-filled energy balls

Well-filled energy balls 0

These protein balls are a great idea for a healthy snack, naturally sweet and also easy to modify to your liking.

In 10 minutes it's done, in seconds it's swallowed, it's easy to carry and tasty enough to calm sugar cravings.

To take away:

  • In the office
  • In the lunch box (replace the hazelnut butter with tahini or sunflower butter for allergies)
  • In picnic
  • Hiking
  • In camping
  • At the gym

Well-filled energy balls 

Servings: 12
Preparation time: 10 minutes
Refrigeration time: 2 hours 

 

INGREDIENTS

 

PREPARATION

  1. Combine the seeds, grapes, dates, coconut, cinnamon and maple syrup.
  2. Shape about 12 balls, pressing hard.
  3. Refrigerate for 2 hours.
  4. Enjoy!

Store in the refrigerator in an airtight dish.

 

Bon appétit!

 

Caroline
President Hippocrate Bio
Almond and Spirulina Bars

Almond and Spirulina Bars 0

Looking for a quick snack to prepare that is packed with unique flavors and healthy ingredients? Look no further, this one's for you!

These snack bars are ideal for starting to incorporate spirulina into your diet! A simple and original way to use this super food. 

 

Spirulina is an algae that grows naturally in lakes and oceans. It is dried and then presented to us as a concentrated powder that I love to add to smoothies.

Almond Spirulina Bars are such a delicious way to start using this amazing superfood in your diet. I happily nibble on these bars knowing that spirulina is filled with:

  • Protein with all the essential amino acids, which makes it a complete source of protein. La spirulina contains 55% to 70% protein of excellent quality (proportion of amino acids and optimal digestibility), i.e. from 2,5 g to 3,5 g of protein per 5 g of powder 
  • Vitamins such as the group of vitamins B, C, D, A and E are all extremely important for optimal functioning of your body.
  • Iron - its richness in iron and vitamin B12 makes it a good ally for the athlete or the anemic or tired person. 
  • Chlorophyll - a powerful antioxidant known to support the blood, liver and a healthy immune system.


And that's just to name a few! :)

 

 

Almond and Spirulina Bars

Makes 12 servings

 

Ingredients

 

Mixture 1
150 g oforganic natural almonds
50 g of whole, unsalted, organic raw European pumpkin seeds 
50 g of organic dried cranberries 
225 g Medjool dates, pitted
5 g of spirulina powder
1 pinch of ground jalapeño, powder
1 tbsp lemon juice, freshly squeezed

 

Mix 2
30 g of whole, unsalted, organic raw European pumpkin seeds 
30 g of organic dried cranberries 
120 g oforganic natural almonds
30 g of organic unsweetened toasted sliced ​​coconut 

 

Preparation

 

  1. Place the ingredients of Mixture 1 in a food processor and mix until you get a coarse texture. The mixture should hold well if you squeeze it in your hands.
  2. Remove from food processor and place mixture in a mixing bowl. Add the ingredients of mixture 2 and stir to incorporate the ingredients.
  3. Distribute the mixture evenly in a baking dish lined with parchment paper then cover the mixture with another sheet of parchment paper and use a rolling pin to flatten and press the mixture evenly.
  4. Place the dish in the refrigerator for 1 hour to firm up the mixture.
  5. Remove from refrigerator, remove top parchment paper, then divide into 12 snack bars.
  6. Store in the refrigerator in an airtight container for 4 days.

 

 

Bon appétit!

 

Caroline
President Hippocrate Bio

 

No-Bake Linen Coconut Energy Balls

No-Bake Linen Coconut Energy Balls 0

A quick snack to prepare and that does not require cooking! It is ideal for slipping in the lunch box and allows you to give your body all the energy it needs to continue the day! 

 

The benefits of molasses

  • Anti-oxidant: It contains the same amount, more antioxidants than agave syrup.
  • High iron content: it helps you fight against anemia and guarantee a good level of energy.
  • Magnesium: its magnesium content is interesting and helps strengthen your immune system. 
  • Calcium: it contains a good dose of calcium which is essential in maintaining bone health but also for the heart rate and your nervous system.

 

No-Bake Linen Coconut Energy Balls

Makes 24 balls 

Ingredients

1 cup of gluten-free oats
1 cup of fine unsweetened coconut
1 / 2 cup of 100% natural hazelnut butter (or another nut butter)
1 / 2 cup of golden flax seeds
1/2 cup molasses
1 tbsp of natural vanilla

 

Preparation

  1. In a large bowl, combine all the ingredients with your hands.
  2. Place the dough in the refrigerator for 30 minutes, it will be easier to handle.
  3. Roll into small balls of about 1 tbsp of dough.
  4. Place in an airtight container and store in the refrigerator or freezer.

 

Bon appétit!

 

Caroline 
President Hippocrate Bio

 

 

 

 

BBQ-style walnuts

BBQ-style walnuts 0

These BBQ style spice coated nuts are both sweet and spicy and baked until toasted.

 

Use beans to keep spices and nuts fresh


Did you know that when spices or nuts are exposed to moisture, they can go rancid or spoil? To protect your spices and nuts, so you can use them in all your favorite recipes, just add a few dried beans with these. Beans attract moisture, keeping your ingredients beautiful and fresh! The best type of container is one that is airtight, personally I use mason jars a lot! In addition, it is important to keep these fragile ingredients away from light and in a cool place: a pantry, a freezer, a cold room, are some good examples!

 

BBQ-style walnuts

 

INGREDIENTS


  • 3 slightly rounded cups of walnuts 
  • 3 tbsp olive oil
  • 3 teaspoons of maple syrup
  • 2 tsp smoked paprika
  • 1 1/2 tsp onion powder
  • 1 teaspoon of garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 tsp. ground cumin
  • 1 C. ground coriander
  • 2 tbsp. dried chili 
  • 1 C. tablespoon ground pepper
  • 2 tbsp dried oregano
  • 1 C. sweet paprika

 

PREPARATION

 

  1. Preheat the oven to 350 ° F.
  2. Combine nuts and oil in a medium bowl.
  3. Combine the remaining ingredients in a small bowl, then sprinkle over the noix.
  4. Mix well to coat well.
  5. Spread on a baking sheet lined with parchment paper and bake for 10 minutes.
  6. Let cool completely then store in an airtight container.

 

 

Bon appétit! 

 

Caarolin

President Hippocrate Bio

 

Grenoble-Maple energy balls

Grenoble-Maple energy balls 0

Need an energy boost in the middle of the day? These No Bake Maple Nut Energy Balls combine nuts, oats, dates and maple syrup and are rolled in diced nuts for added crunch. An absolutely delicious energizing bite!

 

Grenoble-Maple energy balls

 

INGREDIENTS

2 cups of walnuts  plus 1/4 cup for garnish
1 cup of gluten-free oats
1/2 cup Medjool dates, pitted (about 7 dates)
3 tablespoons of maple syrup
2 teaspoons of pure vanilla
1/4 teaspoon of salt

 

PREPARATION

 

  1. Add the 2 cups of walnuts, oats, dates, maple syrup, vanilla and salt in a food processor.
  2. Mix until smooth and the dough forms into balls that hold together well, it will take about 1 to 2 minutes.
  3. Chop the remaining 1/4 cup walnuts and place on a plate.
  4. Form the dough into 16 balls and roll each ball in chopped nuts to coat well.
  5. Store energy balls in an airtight container in the refrigerator for a week or in the freezer for up to three months.

 

Bon appétit!

 

Caroline 
President Hippocrate Bio
Energy balls in 5 minutes and 3 ingredients

Energy balls in 5 minutes and 3 ingredients 0

Fancy a bite to eat to give yourself back the energy you need? Try this energy balls recipe! Not only are they healthy, they are also delicious and take less than 5 minutes to make!


Best of all? They only contain 3 ingredients! 

 

Energy balls in 5 minutes and 3 ingredients

Makes 16 balls 

Ingredients


15 large medjool dates, pitted 
3 tablespoons of cocoa powder * and more for rolling
1 cup ofnatural almonds 
1/4 cup hot water



Instructions


  1. Add the dates to the food processor and mix until chopped. Add the rest of the ingredients and mix until the ingredients form a paste.
  2. Scoop the dough onto a piece of waxed paper and form a 6 x 6 inch square. Let stand one minute.
  3. Using a knife, cut into 16 equal portions. You can either leave them square or roll them into a ball, like I did. (Shown in photos) You might want to sprinkle some extra cocoa powder lightly so that they aren't too sticky and are easier to roll into a ball.

* Keeps for 2 weeks in the refrigerator

 

 

Bon appétit!

 

Caroline
President Hippocrate Bio
Cashew nuts with curry and coconut

Cashew nuts with curry and coconut 0

When you have a little craving, you tend to choose foods that are processed and therefore filled with sugar and questionable ingredients, so I like to make my own snacks at home and place them in Mason jars, ready to fill all the places. munchies!

An exotic treat, these cashews will take your taste buds on a trip to India!

This recipe is taken from the blog of Dr. Hyman. Dr. Mark Hyman is leading a revolution in health - a revolution that has used food as medicine to support longevity, energy, mental clarity, happiness and more. This American physician is also a New York Times bestselling author, founder and medical director of the UltraWellness Center. He publishes Doctor's Farmacy on the Internet, which discusses many topics related to human health and well-being.

Just like Hippocrates, he believes that food is the basis and the essential key to health. And healthy eating should taste great too! So without further ado, indulge yourself with this all-natural and delicious snack!

Cashew nuts with curry and coconut

Makes 2 cups
Preparation time: 35 minutes 

 

Ingredients

1⁄2 cup of organic raisins 
2 cups of walnuts organic raw cashews 
2 tablespoons of organic unsweetened grated coconut
1 tablespoon of curry powder
pinch of sea salt

 

Preparation

 

  1. Put the raisins in a small bowl and cover with 3⁄4 cup of boiling water. Leave to soak for 30 minutes. Preheat the oven to 275 ° F. Line a baking sheet with parchment paper.
  2. Transfer the raisins and their soaking water to a blender and mix on high speed for about 45 seconds. The mash should have the consistency of a loose paste; if it is liquid, pour it through a fine mesh sieve placed over a bowl and allow the excess liquid to drain.
  3. In a bowl, combine the raisin puree, cashews, coconut, curry powder and salt and mix until well combined. Spread mixture onto prepared baking sheet and cook, stirring every 10 to 15 minutes, until cashews are golden, 25 to 30 minutes.
  4. Let the cashews cool completely and serve immediately or store in an airtight container at room temperature for up to 1 month.

 

Bon appétit!

 

Caroline 
President Hippocrate Bio

 

 

Spicy and sweet maple cashews

Spicy and sweet maple cashews 0

Use your favorite nuts for this easy and delicious recipe. It is made with almonds, pecans, macadamia or hazelnuts ... or a mixture of several nuts! If you are making them for food gifts, let sit overnight after making them to allow the coconut oil to harden.

 

 

Spicy cashews


Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Makes: 2 cups



Ingredients


2 cups of organic raw cashews 
2 tablespoons of coconut oil
Fresh squeezed lime juice from one lime
2 tablespoon of maple syrup
Pinch smoked paprika
Pinch paprika
Pinch salt 
Pinch garlic powder
Pinch cayenne powder
Pinch white pepper
Pinch freshly ground black pepper
Pinch ground thyme
Pinch of oregano

 

Instructions

 

  1. In a small bowl, combine the maple syrup and spices.
  2. In a large skillet, melt the coconut oil over medium heat.
  3. Add the nuts and the spice blend.
  4. Sauté for about 5 minutes, stirring occasionally, until the nuts are toasted.
  5. Remove from the heat and sprinkle another pinch of salt on the nuts.
  6. Once the nuts have cooled, squeeze the fresh lime juice over the spiced nuts.
  7. Store the remaining spice blend in an airtight container to consume later.

Bon appétit!

 

Caroline
President Hippocrate Bio
No-Bake Energy Balls

No-Bake Energy Balls 0

Hey yes, another school year is starting! With lunches to prepare for 4 coconuts, we want to start off on the right foot and I want to share some very simple and delicious recipes to help you make lunch preparation fun!

 

No-Bake Energy Balls

Ingredients

1 cup of quinoa or oatmeal
2/3 cup of nut butter (peanut, almonds, cashews, or your favorite. Nut free version: sesame, pumpkin or sunflower butter)
2 tbsp pure maple syrup
1/4 cup ground flax seeds
1 / 3 cup of dark chocolate chips

 

Method

1. Place a sheet of parchment paper on a baking sheet.
2.Mix all the ingredients together in a large bowl until you have a dough that holds together.
3. Make balls with 1 tablespoon of dough, using a spoon or with your hands.
4. Place on the baking sheet and freeze. They can be stored in the freezer in an airtight bowl for a few months ... or less depending on your cravings!

 

 

Bon appétit!

 

Caroline