Almond and Spirulina Bars

Almond and Spirulina Bars

Looking for a quick snack to prepare that is packed with unique flavors and healthy ingredients? Look no further, this one's for you!

These snack bars are ideal for starting to incorporate spirulina into your diet! A simple and original way to use this super food. 


Spirulina is an algae that grows naturally in lakes and oceans. It is dried and then presented to us as a concentrated powder that I love to add to smoothies.

Almond Spirulina Bars are such a delicious way to start using this amazing superfood in your diet. I happily nibble on these bars knowing that spirulina is filled with:

  • Protein with all the essential amino acids, which makes it a complete source of protein. La spirulina contains 55% to 70% protein of excellent quality (proportion of amino acids and optimal digestibility), i.e. from 2,5 g to 3,5 g of protein per 5 g of powder 
  • Vitamins such as the group of vitamins B, C, D, A and E are all extremely important for optimal functioning of your body.
  • Iron - its richness in iron and vitamin B12 makes it a good ally for the athlete or the anemic or tired person. 
  • Chlorophyll - a powerful antioxidant known to support the blood, liver and a healthy immune system.

And that's just to name a few! :)



Almond and Spirulina Bars

Makes 12 servings




Mixture 1
150 g oforganic natural almonds
50 g of whole, unsalted, organic raw European pumpkin seeds 
50 g of organic dried cranberries 
225 g Medjool dates, pitted
5 g of spirulina powder
1 pinch of ground jalapeño, powder
1 tbsp lemon juice, freshly squeezed


Mix 2
30 g of whole, unsalted, organic raw European pumpkin seeds 
30 g of organic dried cranberries 
120 g oforganic natural almonds
30 g of organic unsweetened toasted sliced ​​coconut 




  1. Place the ingredients of Mixture 1 in a food processor and mix until you get a coarse texture. The mixture should hold well if you squeeze it in your hands.
  2. Remove from food processor and place mixture in a mixing bowl. Add the ingredients of mixture 2 and stir to incorporate the ingredients.
  3. Distribute the mixture evenly in a baking dish lined with parchment paper then cover the mixture with another sheet of parchment paper and use a rolling pin to flatten and press the mixture evenly.
  4. Place the dish in the refrigerator for 1 hour to firm up the mixture.
  5. Remove from refrigerator, remove top parchment paper, then divide into 12 snack bars.
  6. Store in the refrigerator in an airtight container for 4 days.



Bon appétit!


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  • Caroline Bisaillon
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