Spicy and sweet maple cashews

Spicy and sweet maple cashews

Use your favorite nuts for this easy and delicious recipe. It is made with almonds, pecans, macadamia or hazelnuts ... or a mixture of several nuts! If you are making them for food gifts, let sit overnight after making them to allow the coconut oil to harden.



Spicy cashews

Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Makes: 2 cups


2 cups of organic raw cashews 
2 tablespoons of coconut oil
Fresh squeezed lime juice from one lime
2 tablespoon of maple syrup
Pinch smoked paprika
Pinch paprika
Pinch salt 
Pinch garlic powder
Pinch cayenne powder
Pinch white pepper
Pinch freshly ground black pepper
Pinch ground thyme
Pinch of oregano




  1. In a small bowl, combine the maple syrup and spices.
  2. In a large skillet, melt the coconut oil over medium heat.
  3. Add the nuts and the spice blend.
  4. Sauté for about 5 minutes, stirring occasionally, until the nuts are toasted.
  5. Remove from the heat and sprinkle another pinch of salt on the nuts.
  6. Once the nuts have cooled, squeeze the fresh lime juice over the spiced nuts.
  7. Store the remaining spice blend in an airtight container to consume later.

Bon appétit!


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  • Caroline Bisaillon
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