A recipe to devour after a training session to replenish your minerals and electolytes! Moisturizing, nourishing, colorful and tasty, this fruit salad is delicious for breakfast, as a snack or for dessert.

Crunchy tropical fruit salad

Makes 4 servings

Preparation: 10 minutes

Ingredients

• 1/2 pineapple, cubed
• 1 small papaya, cut into cubes
• 1 banana, cut into slices
• 1 atulfo mango, cubed
• 1/3 cup of organic dried cranberries
• 1 / 3 cup of organic raw cashews
• 1 / 3 cup of sliced ​​organic grilled coconut
• 1 tbsp of pure maple syrup

Preparation

1. Place all the ingredients in a large bowl, toss and serve!

Bon appétit!

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