Banana-vanilla pancakes
Lunch is definitely my favorite meal, I would eat it 3 times a day! There are so many possibilities! So this morning, I offer you my favorite fluffy pancake recipe! A delicious breakfast suitable for vegan and gluten-free diets.
Banana-vanilla pancakes
Makes 6 large pancakes
Ingredients
1 large ripe banana
1 1/4 cup coconut milk
2 tbsp melted coconut oil
1 tsp vanilla extract
1 1/2 cup buckwheat flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 teaspoon ground ginger
1/4 tsp ground cloves
pinch of cardamom
1/2 cup ofnatural almonds organic sliced
Preparation
-
Place the banana in a large bowl and mash with a fork. Add the milk, coconut oil and vanilla. Mix well.
-
In another bowl, mix together the flour, baking powder and spices. Add the dry mixture to the wet mixture. Mix until smooth.
-
In a non-stick skillet, add a little coconut oil and place about 1/4 cup of the batter mixture in it. cook until edges are golden and turn to finish cooking. Repeat until you have completed all the dough.
-
Serve with maple syrup, fresh fruit and sliced almonds.
Bon appétit!
Caroline
President Hippocrate Bio
- tags: breakfast gluten free
- Caroline Bisaillon
Comments 0