Almond and Vanilla Oatmeal

Almond and Vanilla Oatmeal

I LOVE oatmeal !! I simply love the well-being that it brings me instantly! I love everything about this dish so simple: The smell when it cooks with the aromas of nutmeg, cinnamon and cloves ... the comforting side of a meal from my childhood, the fact that it is so supporting, smooth and easy to make. 

Oatmeal is particularly easy to modify according to tastes, desires and what one has on hand. Here is a very simple recipe for an almond and vanilla oatmeal that will satiate you all morning! 


Almond and Vanilla Oatmeal

Makes 1 serving
Ready in 10 minutes




For oatmeal
1 cup of vegetable milk of your choice, I like the coconut one!
pinch of cinnamon, cloves and nutmeg, to taste
1/2 cup gluten-free oatmeal

1 tablespoon of maple syrup
1/4 teaspoon pure vanilla extract
2 tablespoons oforganic natural almonds hachées 
2 tablespoons of coconut milk 
1/2 banana, sliced
1 tablespoon of organic sliced ​​toasted coconut 




  1. In a small saucepan, heat the vegetable milk and gluten-free oatmeal.
  2. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Reduce heat to low and continue cooking, stirring occasionally, until the oats are the consistency you prefer. For my part, I like mine thick, then I add coconut milk to my bowl to dilute it. Add the vanilla extract and spices.
  4. Decorate with garnishes and enjoy!


Bon appétit!


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  • Caroline Bisaillon
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