These bars are super easy to make and make a delicious, healthy snack. 

Cashew coconut bars - 3 ingredients!

Makes 6 servings

• 2 cups of pitted dates
• 3 / 4 cup of organic fine unsweetened coconut
• 2 / 3 cup of organic raw cashews 

Instructions

1. Place all the ingredients in a powerful food processor.
2. Blend for 2-3 minutes or until a grainy texture is obtained. You can also let it mix longer to get a creamier texture to taste.
3. Place mixture in a 9 x 9 glass dish lined with parchment paper.
4. Press with your hands.
5. Place in the refrigerator for 2 hours.
6. Cut into pieces to serve.
7. Store in the refrigerator in an airtight container for up to a week.

Bon appétit!

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