Ah the famous banana bread, what a comforting and above all versatile recipe! We like it hot out of the oven, grilled at lunch, covered with hazelnut butter or simply discover it in our lunch box ... 

I suggest here a donut version that is very soft on the inside and crispy on the outside! Young and old will fall under the spell ... for a more decadent version, add chocolate chips or walnuts!

Banana Bread Flavored Donuts

Makes 12 donuts

• 4 bananas, mashed
• 1/2 cup of maple sugar or cane sugar 
• 2 flax egg
• 2 teaspoon pure vanilla extract
• 1/2 cup liquid coconut oil
• 1 cup of gluten-free flour
• 1 / 3 cup of organic coconut flour 
• 2 teaspoon gluten-free baking powder
• pinch of salt
• 2 teaspoon of cinnamon
• 1 / 4 cup of 70% organic and fair trade dark chocolate chips (optional)
• 1 / 4 cup of organic European walnuts (optional)

Preparation

1. Preheat the oven to 350 ° F.
2. Grease the donut molds with coconut oil.
3. In a bowl, beat the bananas, sugar, flax eggs, vanilla and melted coconut oil until well combined.
4. In another bowl, combine the flours, baking powder, salt and cinnamon.
5. Add the dry ingredients to the wet ingredients and mix well.
6. Place the dough in the donut molds and bake for 13 minutes.
7. Let cool for 5 minutes before removing the donuts from the molds.
8. Serve hot or cold.
9. Keeps in the fridge in an airtight container for 1 week ... if you can!

Bon appétit!

Caroline

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