Peanut Brownie Cookies

Peanut Brownie Cookies

This recipe, which combines peanuts and the taste of chocolate in one decadent cookie, is ideal for an afternoon snack accompanied by a hot drink!


Peanut Brownie Cookies 

Makes 2 dozen small cookies
Preparation 10 minutes
Cooking: 15 minutes



  • 1/2 cup of date puree
  • 1/2 cup unsweetened applesauce and pear (or apple only)
  • 1 flax egg
  • 1 tbsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch of sea salt
  • 1 cup of gluten-free flour
  • 3/4 cup cocoa powder
  • 1 / 2 cup of organic golden flax seeds
  • 1/2 cup oforganic dry roasted peanuts (or 70% organic chocolate chips)




  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a bowl, combine the date puree, compote and flax egg.
  3. Add the vanilla, baking soda, baking powder and salt and stir well. 
  4. Stir in the flour, cocoa, flax seeds and peanuts.
  5. Using your hands, shape dough into small balls of about 1 tbsp and flatten slightly. Place on the baking sheet and with your finger, press the center to place a peanut. Continue with the rest of the dough. The cookies do not expand, no need to space them too much. 
  6. Bake for about 15 minutes or until a toothpick comes out dry. 
  7. Leave to cool on a rack and serve with a large glass of coconut milk!



Bon appétit!


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  • Caroline Bisaillon