Turtle Brownies (one bowl / without flour)

A brownie that contains only healthy ingredients and has the sky? These brownies are completely to roll on the floor.
These ultra chocolatey black bean brownies just need a food processor. Yes, everything comes together in one "bowl" which makes cleanup a snap.
Entirely naturally sweet, they are decadent thanks to their date caramel and walnut filling. A vegan and gluten-free dessert (yes yes, no flour !!)
The result is a brownie that's soft on the inside and crunchy on the surface.
I challenge you to limit yourself to one piece!
Turtle Brownies (one bowl / without flour)
Preparation 30 minutes
Cooking 30 minutes
Makes 12 pieces
Ingredients
- 1,5 cups cooked black beans, rinsed and drained
- 2 flax eggs (2 tbsp. golden flax seeds ground + 5 tbsp. water, mix and let stand for 5 minutes)
- 3 tablespoons of melted coconut oil
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon of pure vanilla extract
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1 1/2 tsp. baking powder
- 1 / 3 cup of Walnuts in pieces, a little more for garnish
- 1 / 4 cup of unsweetened coconut, a little more for the garnish
- 1 / 4 cup of vegan chocolate chips
- 1/4 cup date caramel *
Instructions
- Preheat the oven to 350F degrees and lightly grease a 6 inch square pyrex pan with coconut oil.
- Prepare the flax eggs by combining the flax and water in the food processor container. Pulse a few times then let stand a few minutes.
- Add the remaining ingredients (except walnuts, date caramel, coconut and chocolate chips) and puree - about 1-2 minutes - scraping sides as needed. We want it to be quite smooth.
- Add the walnuts, coconut and chocolate chips and beans. Mix to combine the ingredients until you get a smooth paste.
- Add the dough to the greased pan and smooth the top with a spoon or with your finger!
- Bake for 25 to 30 minutes or until top is dry and edges start to pull away from sides of pan
- Remove from oven and let cool 20 to 30 minutes before removing from pan.
- They will be tender, gently run a knife down the sides, then lift them with a spatula.
- The interior is supposed to be mellow so don't worry about the texture!
- Garnish with the date caramel and a few half Grenoble.
- If ever there are any leftovers ... amazing thing! Note that they keep in an airtight container for up to a few days. Can also be stored in the freezer for up to 1 month.
* To make the date caramel, combine 20 fresh dates with a little water and a pinch of sea salt and mix with a mixer until smooth.
Bon appétit!
CarolinePresident Hippocrate Bio
- Caroline Bisaillon