Fondant brownies with almonds and chocolate chips

Fondant brownies with almonds and chocolate chips

These brownies made from almond flour are tender, chewy and gluten-free brownies! You can omit the almonds to make a nut-free version to slip into the kids' lunchbox ... a healthy little treat that puts a smile on your face and adds a touch of tasty happiness at the end of the meal!



Fondant brownies with almonds and chocolate chips

Preparation time: 5 minutes
Cooking time: 35 minutes
Total time: 40 minutes
Servings: 12 servings 



  1. Preheat the oven to 350F. Line an 8 x 8-inch square pan with parchment paper and set aside.
  2. In a small bowl, combine your dry ingredients.
  3. In a separate large bowl, whisk together your melted coconut oil, maple syrup, eggs, cocoa powder and vanilla extract, until blended.
  4. Gently add your dry ingredients and mix until they are completely incorporated. Incorporate, with a spatula, the chocolate chips at the end of the preparation of the mixture.
  5. Transfer your brownie batter to the lined pan.
  6. Bake for 35 minutes, or until a toothpick comes out clean.
  7. Remove from the oven and let cool completely before slicing.
  8. Enjoy while still hot to enjoy the melting side!



Bon appétit!



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  • Caroline Bisaillon