Chocolate mousse cake

Chocolate mousse cake

A little rushed, but fancy a good all-natural dessert that you can roll on the floor? I offer you this chocolate mousse cake which was a great success at a friend's birthday dinner!




Chocolate mousse cake 

Makes 8 servings 



the base

the foam

  • 2 cups of coconut milk 
  • 4 tablespoons of cocoa powder
  • 4 tablespoons of pure maple syrup
  • 1/2 teaspoon of concentrated natural vanilla extract
  • pinch of salt
  • 1/2 cup organic chia seeds


  1. Place the basic ingredients in your food processor and mix until the coconut is broken down and the mixture sticks together.
  2. Press the mixture firmly into the bottom of a loaf pan lined with parchment paper.
  3. Place the coconut milk, cocoa, maple syrup, vanilla and salt in your food processor and blend until the mixture is well combined. Sprinkle with chia seeds and turn the mixture on medium speed for two minutes.
  4. Pour the mixture over the base and place the cake in the refrigerator for several hours or overnight to set.
  5. Slice, garnish with sliced ​​toasted coconut and berries and serve.


Bon appétit!



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