Coconut macaroons - no added sugar

Coconut macaroons - no added sugar

If you like coconut, you must know macaroons? This delicious pastry reminds me of my childhood because it is my dad's favorite dessert! 

Both grainy and soft, they are excellent to enjoy with a tea or a cup of coffee. 

The original recipe is made from grated coconut, egg white and sugar. But in this version, I use coconut cream which will both avoid adding sugar and flavor these sweets even more, while making them even softer !!!

The secret little touch of this decadent dessert? The little drop of rum 😊


Coconut macaroons - no added sugar

Makes 20 macaroons





  1. Mix the eggs with the coconut cream.

  2. Add the rum, then the grated coconut.

  3. Place small balls of dough on a baking sheet covered with baking paper using a spoon (about 1 tablespoon per ball)

  4. Bake for 10 minutes at 375 F.

  5. Let cool and with a spatula, place them in an airtight dish.


Bon appétit!


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* The coconut cream is taken when opening a can of coconut milk not reduced in fat: it is found on the top!

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  • Caroline Bisaillon