Spiced apple and nut bread (and apple butter!)

Spiced apple and nut bread (and apple butter!)

Apple season has arrived! Although delicious when fresh, I love to cook them, especially to garnish lunch boxes with good snacks. But my favorite part is biting into a good apple while letting the spice scents spread throughout the house! 

This apple bread is filled with some of my favorite fall flavors, including apple, walnuts, and a blend of ginger, cloves, cinnamon and all the spices.

This bread is incredibly easy to make and delicious eaten on its own or topped with apple nut butter. 


Spiced apple and nut bread (and apple butter!)




2 1/2 cups almond flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon of ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
1/4 teaspoon of salt
3 flax eggs
2 tablespoons of apple juice
1/4 cup pure maple syrup
2 cups of apples, washed and chopped into small pieces (I keep the peel but you can remove it)
1 / 4 cup of raw organic walnuts hachées


  1. Preheat the oven to 350 degrees Fahrenheit and line a 5x9-inch loaf pan with parchment paper.
  2. In a large bowl, combine the almond flour, spices, salt and baking soda.
  3. Once well mixed, add the flax eggs, apple juice and maple syrup.
  4. Finally add the apples and the chopped walnuts, mixing the dough with a wooden spoon so as not to damage the apples.
  5. Pour the dough into the mold and bake for about 45 minutes.
  6. If the top of the bun swells too quickly, cover it with foil.
  7. Remove from oven when a toothpick inserted in bread comes out clean.
  8. Let the bread cool completely before removing it from the pan and cutting it.
  9. Serve on a plate with apple and nut butter. 
  10. Store in the refrigerator in an airtight dish for 4 days and freeze for 1 month.


Apple and nut butter

Preparation: about 10 minutes 
Makes 8 servings



1 1 / 4 cup of organic walnuts from Europe raw, chopped
1 whole Cortland apple, cored, peeled and sliced
1/2 cup of coconut oil, melted
⅛ teaspoons of nutmeg
1 teaspoon of cinnamon



  1. In a food processor, add the chopped nuts and mix several times.
  2. Add the apple slices and mix again several times.
  3. Add the coconut oil, nutmeg and cinnamon and let the food processor run for several minutes to incorporate well. It's okay if the consistency is a bit crunchy - it adds flavor when spread on apple bread or other baked goods or muffins.
  4. Store in an airtight container and refrigerate until ready to use. 



Bon appétit and good picking !!!



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  • Caroline Bisaillon