3 Ingredient Chocolate Almond Peel Recipe (Vegan, Gluten Free, Dairy Free)

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3 Ingredient Chocolate Almond Peel Recipe (Vegan, Gluten Free, Dairy Free)

Who doesn't need a little solace and simple happiness right now? 

This 3 ingredient chocolate almond bark recipe puts me in the best mood ever!

To be enjoyed with your eyes closed, by placing a piece on the tongue and let yourself be overwhelmed by the deep flavor of dark chocolate, a pleasure to treat yourself as soon as your morale is down ... or simply to treat yourself. a moment of taste happiness! 

Composed of 3 ingredients that are healthy for you, so you can succumb to it without any guilt!

 

Still need arguments to try it?

 

- can be prepared in 5 minutes
- contains only 3 ingredients
- vegan, gluten-free, dairy-free, no added sugars
- 100% healthy natural ingredients you love!

 

This is exactly the almond chocolate bark recipe you've been looking for! And with the confinement imposed, now is the perfect time to 
learn how to make homemade chocolate almond rind!

 

3 Ingredient Chocolate Almond Peel Recipe (Vegan, Gluten Free, Dairy Free)

Preparation time: 5 min 
Cooking time: 0 min
Total time: 5 minutes
Yield: about 26 pieces

 

  • 1 ¾ cup of chocolate chips vegan or chopped chocolate (about 12 oz)
  • ½ teaspoon of coconut oil
  • ½ cup ofnatural almonds 
  • Optional garnish: ¼ cup toasted unsalted almonds

 

  1. Line a baking sheet with parchment paper
  2. Make room in the refrigerator for this plate. Put aside.
  3. To melt chocolate, use the double boiler method until smooth, stirring regularly with a spoon.
  4. Stir in the almonds. Pour onto the baking sheet set aside.
  5. Using a rubber spatula, spread in an even layer of the desired thickness.
  6. If desired, sprinkle with sliced ​​or whole natural almonds, or other toppings as you wish (dried fruits, other nuts or seeds)
  7. Refrigerate until firm, about 20 minutes.
  8. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid leaving fingerprints).
  9. Separate the chocolate from the paper using a spatula.
  10. Break or cut into pieces.
  11. Enjoy! 

 

* keep in the fridge in an airtight container, will keep for a week ... if you can manage that far! 

 

Bon appétit!

Caroline
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  • Caroline Bisaillon