Sand rose with grilled coconut - 4 ingredients

Let's talk about sweets. Treats tend to get a bad rap in the health world, but I strongly believe that treats should be part of a balanced diet! I have no shame in enjoying a treat every now and then.
My best advice? Make your own sweet snacks and desserts! Healthy, natural, nutrient-packed ingredients may be the only ingredients in these desserts. With such treats, I can enjoy them while still feeling good about the food I feed my body with!
Concrete example: these sand roses!
The only four ingredients in this dessert are almonds, coconut, chocolate chips, and hazelnut butter. They're healthy ingredients, giving me energy, protein, and a ton of nutrients that make me feel great when I nibble on this homemade treat. Treat your taste buds and your body!
These Coconut Almond Sand Roses are so easy to make - you only need four ingredients and they are so delicious! No one will guess that they are vegan and gluten free.
Sand rose with grilled coconut - 4 ingredients
Makes 18 servings
Preparation 10 minutes
Cooking 5 minutes
Refrigeration: 30 minutes
Ingredients
- 2 cups of sliced organic grilled coconut
- 1 / 2 cup of 70% organic and fair trade dark chocolate
- 3 tablespoons oforganic dry roasted almonds with sea salt hachées
- 3 / 4 cup of organic hazelnut butter
Preparation
- Line a baking sheet with parchment paper, set aside.
- In a medium glass bowl, place the toasted coconut and salted almonds.
- In a small pot, melt the chocolate over low heat, stirring regularly. Add the hazelnut butter and stir to combine well.
- Pour the chocolate mixture into the bowl and toss to coat the almonds and coconut evenly.
- Using a tablespoon, drop the mixture onto the baking sheet in individual portions.
- Place in the refrigerator to set the chocolate.
- Enjoy!
- Store in an airtight dish for a week or a month in the freezer.
Caroline
President Hippocrate Bio
- tags: collation dessert to Apply gluten free
- Caroline Bisaillon