Chocolate and nut pie

Chocolate and nut pie

An incredible raw chocolate pie recipe, super simple to prepare and which tastes amazing! Gluten-free, entirely vegetable and composed of 10 ingredients with proven benefits on our body, this dessert is a guaranteed success.


Chocolate and nut pie 

Preparation time: 15 minutes
Freezing time + soaking: 4 hours
Total time: 4 hours 15 minutes
Servings: 10





  1. Place the cashews in a bowl. Top with hot water so that the cashews are covered with at least 3 cm of pure water and let soak for at least 60 minutes.
  2. While the cashews are soaking, prepare the crust. Add the walnuts, cocoa powder, dates and coconut oil to the food processor. Mix until a thick paste forms. Transfer the dough to a pie plate and press it into a crust.
  3. Drain and rinse the cashews then transfer them to the food processor. Add the melted chocolate chips, cocoa powder, coconut oil, maple syrup, vanilla, salt and 2 tablespoons of water. Blend on high power until smooth and creamy. If it is too thick, add another tablespoon of water, the dough should be able to spread without being too liquid, think of a very thick pancake batter for example. 
  4. Pour the filling into the crust and, if you wish, arrange additional Grenobles on top. Freeze at least 2 hours, preferably overnight.
  5. When ready to serve, let the pie come to room temperature for about 10 minutes and garnish with strawberries. Cut it into slices and enjoy! For an even more decadent side, I suggest you eat it with coconut whipped cream, it's simply divine!


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  • Caroline Bisaillon