Vegan French toast

Vegan French toast

This vegan French toast recipe with cinnamon dough and soft bread is an easy 6-ingredient breakfast or brunch that kids and adults alike love. No need for eggs!

Vegan French toast

Makes 4 servings
Preparation time: 5 minutes
Cooking time: 15 minutes



  • 1 cup of unsweetened coconut milk
  • 2 tablespoons of organic coconut flour
  • 1 teaspoon of natural vanilla
  • ½ teaspoon ground cinnamon
  • 8 slices of bread of your choice
  • 4 pears, sliced
  • 1 / 2 cup of organic keto blend 
  • pure maple syrup for garnish
  • 2 oranges in quarters



  1. Combine coconut milk, coconut flour, vanilla and cinnamon in a bowl.
  2. Pour into a shallow dish, such as a large bowl or pie dish.
  3. Heat a skillet over medium heat.
  4. Add coconut oil to the pan. I use about a tablespoon of coconut oil per 4 slices and add more oil for cooking additional slices.
  5. Working with 4 slices of bread at a time, dip each slice into the mixture on both sides. Allow the bread to absorb the mixture.
  6. Once the pan is hot, bake each slice of bread on both sides until golden brown.
  7. Repeat with the remaining slices.
  8. Serve hot, garnishing each slice with pear strips, chopped keto mixture and a drizzle of maple syrup. Serve with orange wedges to color the plate and for a dose of additional vitamins!



Bon appétit!



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  • Caroline Bisaillon
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