Broccoli and almond tofu

Broccoli and almond tofu

A very simple and quick dish to prepare, ideal for busy evenings!

Broccoli and almond tofu

Makes 4 servings
Preparation 10 minutes
Cooking 10 minutes




  • 3 tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 3 tbsp tamari sauce
  • 1 garlic clove, finely minced 
  • 1 tbsp ground spices: turmeric, curry, paprika, cumin and ginger



  1. In a bowl, combine all the lasauce ingredients.
  2. In a non-stick skillet over high heat, brown the tofu with the sauce, mixing well. Cook for about 10 minutes or until the tofu is crispy. 
  3. Steam the broccoli until cooked but still crisp.
  4. Cook the rice noodles according to the directions on the package.
  5. In a large bowl, combine the cooked rice noodles, broccoli and tofu.
  6. Serve and garnish with sliced ​​almonds.

Bon appétit!



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