ASIAN BROCCOLI SALAD WITH PEANUT SAUCE
This Asian broccoli salad recipe is made with fresh, simple ingredients and topped with a delicious peanut sauce.
ASIAN BROCCOLI SALAD WITH PEANUT SAUCE
BROCCOLI SALAD INGREDIENTS:
1 large broccoli, cut into small florets
1 cup of thawed edamame
1/2 cup chopped green onions
1/2 cup ofdry roasted peanuts
1 peanut sauce recipe (recipe below)
sesame seeds, for garnish
PEANUT SAUCE INGREDIENTS:
1/4 cup natural peanut butter
1 tablespoon rice vinegar
1 tablespoon of tamari sauce
1 tablespoon of maple syrup
1/8 teaspoon toasted sesame oil
1 to 2 tablespoons hot water, as needed to dilute the sauce
INSTRUCTIONS
TO MAKE THE BROCCOLI SALAD:
- Heat a large pot of water until it boils. Add the broccoli florets and boil for 30 seconds. With a colander, transfer them to a bowl of ice water, which will immediately stop the cooking process and keep them crunchy. Drain.
- Then add the remaining ingredients and mix until combined. Serve immediately, garnished with sesame seeds if desired.
TO MAKE THE PEANUT SAUCE:
- Whisk all the ingredients together until combined.
- If the dressing is too thick, whisk, adding hot water a tablespoon at a time until it reaches the desired consistency.
Bon appétit!
Caroline
President Hippocrate Bio
- Caroline Bisaillon
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