This Asian broccoli salad recipe is made with fresh, simple ingredients and topped with a delicious peanut sauce.

ASIAN BROCCOLI SALAD WITH PEANUT SAUCE

BROCCOLI SALAD INGREDIENTS:

1 large broccoli, cut into small florets
1 cup of thawed edamame
1/2 cup chopped green onions
1/2 cup ofdry roasted peanuts 
1 peanut sauce recipe (recipe below)
sesame seeds, for garnish

PEANUT SAUCE INGREDIENTS:

1/4 cup natural peanut butter
1 tablespoon rice vinegar
1 tablespoon of tamari sauce
1 tablespoon of maple syrup
1/8 teaspoon toasted sesame oil
1 to 2 tablespoons hot water, as needed to dilute the sauce

INSTRUCTIONS

TO MAKE THE BROCCOLI SALAD:

1. Heat a large pot of water until it boils. Add the broccoli florets and boil for 30 seconds. With a colander, transfer them to a bowl of ice water, which will immediately stop the cooking process and keep them crunchy. Drain.
2.  Then add the remaining ingredients and mix until combined. Serve immediately, garnished with sesame seeds if desired.

TO MAKE THE PEANUT SAUCE:

1. Whisk all the ingredients together until combined.
2. If the dressing is too thick, whisk, adding hot water a tablespoon at a time until it reaches the desired consistency.

Bon appétit!

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