Green mango and grilled cashew salad

Green mango and grilled cashew salad
This weekend, a friend introduced me to a recipe with Asian flavors discovered during a trip to Thailand. The tangy flavor of green mango goes very well with the freshness of cilantro and the crunchiness of grilled cashews! A little trip for your taste buds, to enjoy with friends or simply to please yourself. 

Green mango and grilled cashew salad


Makes 4 generous portions 
Preparation time: 30 minutes 
Cooking time: 15 minutes 



  • 2 cups finely chopped Chinese cabbage 
  • 2 large green mangoes (unripe) finely chopped 
  • 2 green onions, chopped 
  • 1/2 bunch of chopped fresh cilantro
  • 2 tbsp olive oil 
  • 2 tbsp rice vinegar 
  • 1 tbsp tamari sauce 
  • the juice of a lime 
  • 150g of organic raw cashews 
  • 150g of organic roasted coconut 
  • freshly ground pepper 



  1. In a large bowl, combine the cabbage, mangoes, green onions and cilantro.
  2. In a small bowl, combine the lime juice, olive oil, vinegar, tamari sauce, and coconut.
  3. Add the small bowl container to the large bowl. Mix and pepper to taste. 
  4. Serve over a bed of rice noodles.
  5. Garnish with fresh cilantro and a lime wedge. Add chili pepper flakes for a flavor punch!



Bon appétit!


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  • Caroline Bisaillon
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