This vegan parmesan cheese is really easy to make and contains only 4 ingredients! It's perfect on pasta, pizza, and anywhere you'd usually use Parmesan! 

Vegan cashew parmesan

3 / 4 cup of raw cashews
3 tablespoons of nutritional yeast
1/2 teaspoon of sea salt
1/4 teaspoon garlic powder

Instructions

1. Add all the ingredients in a food processor.
2. Mix until a grainy texture is obtained.
3. Store in an airtight dish in the refrigerator to keep cool. Lasts several weeks.
4. I love vegan parmesan cheese on pizzas, baked cauliflower, and spicy spaghetti bolognese with mushrooms and walnuts.
5. It is also a great addition to black bean meatless meatballs or on vegetables with pesto! 

Bon appétit!

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