Ditch traditional bread for slices of sweet potato in this gluten-free version of classic avocado toast. The nuts offer a bit of crunch while the hot pepper flakes enhance the flavors!

Sweet potato, avocado and walnut toast

INGREDIENTS

• 2 sweet potatoes
• 2 avocados, thinly sliced
• 1 / 2 cup of walnuts, chopped
• 1-1 / 2 tsp. hot pepper flakes, more if desired
• 4 teaspoons of olive oil
• freshly ground pepper

PREPARATION

1. Slice the sweet potato lengthwise into finger-thick slices.
2. Preheat the oven to 350 ° F.
3. Place the sweet potato slices on a baking sheet lined with parchment paper.
4. Roast for about 15-20 minutes per side, until easily pierced with a fork.
5. Once the sweet potatoes are cooked, place them on plates and garnish with sliced ​​avocados. Gently mash the avocado with a fork.
6. Sprinkle with chopped walnuts, red pepper flakes and drizzle with olive oil.
7. Garnish with freshly ground pepper.

Bon appétit!

Caroline

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